Smoked Salmon Cheese Ball
"This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 226.79 g can koho skinless boneless salmon
- 226.79 g cream cheese
- 2.46 ml liquid smoke
- 118.29 ml parsley
directions
- Drain well all liquid from salmon.
- In a medium bowl cream cream cheese.
- Mix in drained salmon and liquid smoke, mix until well blended.
- Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
- place salmon mix on the parsley and form into a ball.
- Refrigerate.
- Serve with sliced baguettes or crackers.
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Reviews
-
Made this and shared it with friends - even the one that doesn't usually like salmon enjoyed this. Thanks, Village Cafe, for posting. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
Hi, I am a mother of a an amazing 4 year old boy and wife of a great man. I have changed this year from owning a restaurant to cooking privately and being a grounds keeper. It has been great to go from being stuck in a building all day to spending all day outside.
I hope you enjoy some recipes i have entered.
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