Smoked Salmon Cheese Ball

READY IN: 10mins
Recipe by Village Cafe

This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.

Top Review by MA Blossom

Made this and shared it with friends - even the one that doesn't usually like salmon enjoyed this. Thanks, Village Cafe, for posting. Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Drain well all liquid from salmon.
  2. In a medium bowl cream cream cheese.
  3. Mix in drained salmon and liquid smoke, mix until well blended.
  4. Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
  5. place salmon mix on the parsley and form into a ball.
  6. Refrigerate.
  7. Serve with sliced baguettes or crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a