Smoked Salmon Cheese Ball

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.

Ingredients Nutrition

Directions

  1. Drain well all liquid from salmon.
  2. In a medium bowl cream cream cheese.
  3. Mix in drained salmon and liquid smoke, mix until well blended.
  4. Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
  5. place salmon mix on the parsley and form into a ball.
  6. Refrigerate.
  7. Serve with sliced baguettes or crackers.
Most Helpful

4 5

Made this and shared it with friends - even the one that doesn't usually like salmon enjoyed this. Thanks, Village Cafe, for posting. Made for PAC Spring 2010.