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    You are in: Home / Recipes / Smoked Salmon Cheese Ball Recipe
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    Smoked Salmon Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Village Cafe's Note:

    This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain well all liquid from salmon.
    2. 2
      In a medium bowl cream cream cheese.
    3. 3
      Mix in drained salmon and liquid smoke, mix until well blended.
    4. 4
      Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
    5. 5
      place salmon mix on the parsley and form into a ball.
    6. 6
      Refrigerate.
    7. 7
      Serve with sliced baguettes or crackers.

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    Ratings & Reviews:

    • on April 25, 2010

      45

      Made this and shared it with friends - even the one that doesn't usually like salmon enjoyed this. Thanks, Village Cafe, for posting. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Cheese Ball

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 98
    73%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 45.9 mg
    15%
    Sodium 105.0 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 7.9 g
    15%

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