Smoked Salmon & Caramelized Onion Omelet ( #13)

Total Time
12 mins
15 mins

I am a little sad at the thought this is the final recipe to enter from my long-lost & newly found recipe treasure trove. BUT it does seem I have managed to end w/something I see as truly spec. (Times were estimated & prep time does include time to prepare ingredients) Enjoy!

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  1. In a med bowl, beat eggs w/salt & pepper till just blended.
  2. In a 9-in skillet over med-heat, heat the oil & saute onion (stirring often) till soft & caramelized (10-12 min).
  3. Turn out of the pan & set aside.
  4. In the same skillet, melt butter over med-heat.
  5. Pour eggs into the pan & cook, lifting from the edge to let the runny portion flow underneath.
  6. When almost set, scatter the onion & salmon over it.
  7. Roll over 1/3 of the omelet & tilt it onto a warm plate, making another fold.
  8. Divide omelet into 2 servings.
  9. Spoon sour cream over the top, sprinkle w/chives & serve immediately. (Serving w/toasted bagels was suggested).