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    You are in: Home / Recipes / Smoked Salmon & Caramelized Onion Omelet ( #13) Recipe
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    Smoked Salmon & Caramelized Onion Omelet ( #13)

    Smoked Salmon & Caramelized Onion Omelet ( #13). Photo by lazyme

    1/4 Photos of Smoked Salmon & Caramelized Onion Omelet ( #13)

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    twissis's Note:

    I am a little sad at the thought this is the final recipe to enter from my long-lost & newly found recipe treasure trove. BUT it does seem I have managed to end w/something I see as truly spec. (Times were estimated & prep time does include time to prepare ingredients) Enjoy!

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    Ingredients:

    Serves: 2

    Yield:

    Omelet ...

    Units: US | Metric

    Directions:

    1. 1
      In a med bowl, beat eggs w/salt & pepper till just blended.
    2. 2
      In a 9-in skillet over med-heat, heat the oil & saute onion (stirring often) till soft & caramelized (10-12 min).
    3. 3
      Turn out of the pan & set aside.
    4. 4
      In the same skillet, melt butter over med-heat.
    5. 5
      Pour eggs into the pan & cook, lifting from the edge to let the runny portion flow underneath.
    6. 6
      When almost set, scatter the onion & salmon over it.
    7. 7
      Roll over 1/3 of the omelet & tilt it onto a warm plate, making another fold.
    8. 8
      Divide omelet into 2 servings.
    9. 9
      Spoon sour cream over the top, sprinkle w/chives & serve immediately. (Serving w/toasted bagels was suggested).

    Ratings & Reviews:

    • on September 11, 2014

      55

      Very nice omelet. I'm not the best at the folding of omelets, but it was very tasty. Thanks for sharing, twissis. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2014

      55

      very good cakepops on parade npw

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      45

      Yummy! For 1 omelet, I used 1/2 of a small onion, which was perfect for me. The combination of the smoky fish, sweet caramelized onions, and eggs is wonderful. I used all butter, instead of oil with the onions. Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Smoked Salmon & Caramelized Onion Omelet ( #13)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 236
    67%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 450.4 mg
    150%
    Sodium 385.1 mg
    16%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 19.2 g
    38%

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