Smoked Salmon Butter

READY IN: 10mins
Recipe by Chef Dudo

This is so nice on toast, warm french bread or crackers. Found it in a Swedish food magazine.

Top Review by Elly in Canada

A delicious treat! I do not like tarragon so added some fresh chopped dill. Enjoyed with some warm crusty French bread.

Ingredients Nutrition


  1. Blend all ingredients in a medium bowl.
  2. Season with salt and pepper.
  3. Can be made 1 day ahead.
  4. Cover and chill.
  5. Bring to room temperature before using.

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