Total Time
10mins
Prep 10 mins
Cook 0 mins

This is so nice on toast, warm french bread or crackers. Found it in a Swedish food magazine.

Ingredients Nutrition

Directions

  1. Blend all ingredients in a medium bowl.
  2. Season with salt and pepper.
  3. Can be made 1 day ahead.
  4. Cover and chill.
  5. Bring to room temperature before using.

Reviews

(1)
Most Helpful

A delicious treat! I do not like tarragon so added some fresh chopped dill. Enjoyed with some warm crusty French bread.

Elly in Canada October 05, 2007

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