Smoked Salmon Butter

Total Time
Prep 10 mins
Cook 0 mins

This is amazing on toasted bagels.

Ingredients Nutrition


  1. Stir all ingredients in small bowl until well blended.
  2. Season to taste with salt and pepper.
  3. Can be made 1 day ahead.
  4. Cover; chill.
  5. Bring to room temperature before using.


Most Helpful

Very good. A nice change from the standard cream cheese, etc.

Julie B's Hive December 23, 2008

That pesky 10* option is never around when I desperately need it! You described it well, only 3 (albeit lovely) ingredients, easy prep that can be done ahead & a truly spec outcome that produced admiring smiles & sounds of pleasure from our guests when served as part of a NY Eve brunch to top toasted bagels. As good as this was when I made it 1 dy in advance, it was even better the next dy & I encourage everyone who tries it to do that. It is a good thing I have a nearly endless supply of smoked salmon because I am gonna need it. After our guests left, DH kept slathering it on plain wheat bread till it was gone! I am so glad I found your recipe. Thx.

twissis December 31, 2006

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