So good! Saw the picture yesterday and knew they would be perfect for a quick Saturday night dinner. What a wonderful combination of flavors! My hubby was moaning as he ate it and was still talking about it this morning. My only sub was to use light sour cream instead of the creme fraiche (spelling?) Thanks for a wonderful new staple in my recipes!!!
If I could eat this every single day for the rest of my life, I would! Definitely a must-try for all smoked salmon lovers!! I made this for lunch for DD and myself today (without onion for DD). We LOVED it! I usually am not a big fan of avocados, but I loved this avocado mixture and I think it made a very interesting combination with the smoked salmon. The only changes I had to make were use regular tomatoes instead of cherry only because the cherry tomatoes were almost 3 times the regular price and I had to use the regular burger buns since they were the only ones available. And since the lettuce was optional, I skipped it. Thank you, Twissis, for sharing this wonderful recipe. It goes without saying, a keeper for sure!! :)
Excellent combination! Everything goes really well together, especially the avocado and lox (always love that pair). We very much enjoyed the "sauce" part of it, and DH thought it could be used for other things too. It made for a wonderful and filling dinner.
Delicious! My miserable store bought gluten free buns crumbled away the moment I sliced them open, but I glued the crumbles together with the avocado smear - great way to fix crumbled buns LOL I used thick Greek sheep yoghurt in place of the crème fraîche and home made mayo. This is a keeper for a salmon burger, thanks for sharing!<br/>Made for Think Pink 2014
really good sandwich one of the best of tour for me cakepops on parade
"To die for!" was DH exact words, he said that while he thought the avocado salmon sound like a strange combo it was really good together. I cut the recipe down to serve one and it worked fine, will make again next time I want to treat DH. Thanks for the post.
I agree with the other reviewers, this is one delicious sandwich! What a great way to use that smoked salmon at the grocery store! The quality/taste of the bread and salmon make a world of difference, so be aware of that.
This was fantastic, a really delicious sandwich! It was large, and hearty, and reminded me of the Dagwood-sized sandwiches my brothers always favored. I used a whole-wheat sourdough roll, and my salmon was part of a smoked filet rather than a cured smoked salmon like lox. I used arugula (rocket) instead of lettuce. So scrumptious, this combination will surely be one to put into the regular rotation. Thanks, twissis!