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    You are in: Home / Recipes / Smoked Salmon Burger (Tomato, Red Onion and Avocado) Recipe
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    Smoked Salmon Burger (Tomato, Red Onion and Avocado)

    Smoked Salmon Burger (Tomato, Red Onion and Avocado). Photo by Dienia B.

    1/4 Photos of Smoked Salmon Burger (Tomato, Red Onion and Avocado)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    twissis's Note:

    The Jun-Aug Icelandic fishing season begins in a few dys & this versatile recipe by Dumont Monte from his cookbook simply titled *Salmon* will be among the 1st I try when our supply of smoked salmon is replenished in our freezer. While not a burger in the traditional sense as it is not cooked -- it is definitely an easy-fix that is ideal for light lunch fare & is ingredient-friendly for a to-go occasion, camping or fishing trip + cold food patio party. As written, the recipe gives both metric + US measurements & I entered it that way as well. (This is a *No Cook* recipe, but 15 min was allowed for ingredient prep & 5 min for assembly) *Enjoy* !

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    Ingredients:

    Serves: 4

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Slice the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
    2. 2
      Using a hand blender, puree 1 avocado half w/the larger measure of lemon juice, crème fraîche & mayo. Season to taste w/salt & pepper.
    3. 3
      Slice the other avocado half & sprinkle w/the smaller measure of lemon juice. Thinly slice the smoked salmon.
    4. 4
      ASSEMBLY: Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.

    Ratings & Reviews:

    • on August 08, 2010

      55

      So good! Saw the picture yesterday and knew they would be perfect for a quick Saturday night dinner. What a wonderful combination of flavors! My hubby was moaning as he ate it and was still talking about it this morning. My only sub was to use light sour cream instead of the creme fraiche (spelling?) Thanks for a wonderful new staple in my recipes!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2014

      55

      Delicious! My miserable store bought gluten free buns crumbled away the moment I sliced them open, but I glued the crumbles together with the avocado smear - great way to fix crumbled buns LOL I used thick Greek sheep yoghurt in place of the crème fraîche and home made mayo. This is a keeper for a salmon burger, thanks for sharing!<br/>Made for Think Pink 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2014

      55

      really good sandwich one of the best of tour for me cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Smoked Salmon Burger (Tomato, Red Onion and Avocado)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 136
    38%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.6 mg
    7%
    Sodium 699.2 mg
    29%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.0 g
    16%
    Protein 15.7 g
    31%

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