Total Time
20mins
Prep 15 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Heat oven to broil.
  2. In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
  3. Add pepper to taste.
  4. Toast bread in the oven.
  5. Take out of the oven and rub each one with the garlic.
  6. Put some bruschetta mix on each slice of bread.
  7. Add basil.
  8. Serve.
Most Helpful

This was incredibly good despite the fact that I left off the mozzarella. A beautiful combination of flavors!

WeBees May 23, 2008

I am always looking for new ways to cook fish. This is delicious as a side-dish or if you want a quick meal - not a full plate.

Jo Benoit December 18, 2001