Total Time
20hrs
Prep 8 hrs
Cook 12 hrs

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington.

Ingredients Nutrition

Directions

  1. In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.