Smoked Salmon Brine

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READY IN: 20hrs
Recipe by CJAY

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington.

Ingredients Nutrition

Directions

  1. In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.

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