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    You are in: Home / Recipes / Smoked Salmon Breakfast Casserole (Strata) Recipe
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    Smoked Salmon Breakfast Casserole (Strata)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CFRP's Note:

    This recipe came from Bon Appetit. It is incredibly delicious, easy to make and very impressive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter 13x9 baking dish.
    2. 2
      Arrange broccoli and half of green onions evenly over bottom of dish. Sprinkle with smoked salmon, Monterey Jack cheese, cream cheese pieces and remaining half of green onions. (Can be prepared 1 day ahead. Cover and refrigerate.).
    3. 3
      Preheat oven to 375.
    4. 4
      Mix eggs, milk, baking mix, salt and pepper in blender until smooth (or in bowl using beaters).
    5. 5
      Pour batter over salmon mixture.
    6. 6
      Bake casserole until just set in center, about 30 minutes.
    7. 7
      Let cool 10 minutes before serving.

    Ratings & Reviews:

    • on August 23, 2009

      55

      Wow! Great stuff! We used wild salmon leftover from the night before where I smoked it for 2 hours in my smoker. The green onions are a must imho! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Breakfast Casserole (Strata)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.8
     
    Calories from Fat 348
    61%
    Total Fat 38.7 g
    59%
    Saturated Fat 20.2 g
    101%
    Cholesterol 374.3 mg
    124%
    Sodium 1098.5 mg
    45%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.9 g
    31%
    Protein 32.7 g
    65%

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