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    You are in: Home / Recipes / Smoked Salmon Bites Recipe
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    Smoked Salmon Bites

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Scoutie78's Note:

    This is an easy twist on a classic hors d'oeuvre. Make sure you use kettle cooked chips -- regular chips are not sturdy enough.

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    Ingredients:

    Yield:

    hors d' ...

    Units: US | Metric

    • 4 -6 slices smoked salmon
    • 1/3 cup cream cheese, softened
    • 1 lemon, zest of
    • 1 green onion, white and light green part only, minced
    • 1 -2 tablespoon cream
    • 24 kettle cooked potato chips, crinkle cut if you can find them (choose the most uniformly shaped chips from the bag.)

    Directions:

    1. 1
      Cut the salmon up into 24 pieces.
    2. 2
      In a small bowl, combine the cream cheese, green onion, lemon zest. Add cream as necessary until the mixture is spreadable.
    3. 3
      Arrange the potato chips on a plates.
    4. 4
      Put a dollop of the cream cheese mixture on each potato chip, and top with a piece of salmon.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon Bites

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.2
     
    Calories from Fat 11
    89%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.2 mg
    1%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    smoked salmon

    lemons, zest of

    potato chips

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