Total Time
Prep 15 mins
Cook 0 mins

This is an easy twist on a classic hors d'oeuvre. Make sure you use kettle cooked chips -- regular chips are not sturdy enough.

Ingredients Nutrition

  • 4 -6 slices smoked salmon
  • 13 cup cream cheese, softened
  • 1 lemon, zest of
  • 1 green onion, white and light green part only, minced
  • 1 -2 tablespoon cream
  • 24 kettle cooked potato chips, crinkle cut if you can find them (choose the most uniformly shaped chips from the bag.)


  1. Cut the salmon up into 24 pieces.
  2. In a small bowl, combine the cream cheese, green onion, lemon zest. Add cream as necessary until the mixture is spreadable.
  3. Arrange the potato chips on a plates.
  4. Put a dollop of the cream cheese mixture on each potato chip, and top with a piece of salmon.