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This is an easy twist on a classic hors d'oeuvre. Make sure you use kettle cooked chips -- regular chips are not sturdy enough.
- Cut the salmon up into 24 pieces.
- In a small bowl, combine the cream cheese, green onion, lemon zest. Add cream as necessary until the mixture is spreadable.
- Arrange the potato chips on a plates.
- Put a dollop of the cream cheese mixture on each potato chip, and top with a piece of salmon.