I actually bought sorrel seeds (then discovered it's practically a weed here) in the winter, grew them the next spring and summer, and harvested them just so that we could enjoy this recipe the way it was meant to be made. It was worth the effort. An outstanding 27*, evelyn.
Wow, outstanding! I couldn't believe how quick and simple this recipe is with absolutely fabulous results. Matched my smoked salmon perfectly. Thanks Ev.