Smoked Salmon Ball

"The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League"
 
Download
photo by happy2bme_9_8206787 photo by happy2bme_9_8206787
photo by happy2bme_9_8206787
photo by Ambervim photo by Ambervim
photo by jfreed photo by jfreed
Ready In:
2hrs 15mins
Ingredients:
8
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Combine salmon, cream cheese, chopped onion and dill.
  • Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
  • To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Sophisticated. It makes me salivate when I eat it. It is definitively better when onion is placed on the carrying devise first and then some of the ball and topped with lemon or lime juice. I only had key lime from the yard. This is a must try. It does well on tortilla strips and cucumbers as well as the toast points.
     
  2. easy and delish!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes