Total Time
Prep 10 mins
Cook 20 mins

Top this dish with a poached egg to create a new brunch entree

Ingredients Nutrition


  1. Cook the bacon in a heavy skillet. Remove and reserve the bacon but not the grease. Add the butter to the pan. Add the onion and cook slightly. Add the potatoes and cook until browned. Chop the bacon and return it to the pan. Stir in the remaining ingredients and heat slightly. Serve immediately.