Prep 10 mins
Cook 20 mins
Top this dish with a poached egg to create a new brunch entree
Make and share this Smoked Salmon & Bacon Hash recipe from Food.com.
- 6 slices bacon
- 1 tablespoon butter
- 1⁄2 cup red onion, diced
- 1 lb hash brown potatoes (frozed, diced)
- 4 ounces smoked salmon, cut into thin stripes
- 2 1⁄2 tablespoons sour cream
- 1 1⁄2 teaspoons dill
- Cook the bacon in a heavy skillet. Remove and reserve the bacon but not the grease. Add the butter to the pan. Add the onion and cook slightly. Add the potatoes and cook until browned. Chop the bacon and return it to the pan. Stir in the remaining ingredients and heat slightly. Serve immediately.