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    You are in: Home / Recipes / Smoked Salmon & Bacon Hash Recipe
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    Smoked Salmon & Bacon Hash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ceezie's Note:

    Top this dish with a poached egg to create a new brunch entree

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon in a heavy skillet. Remove and reserve the bacon but not the grease. Add the butter to the pan. Add the onion and cook slightly. Add the potatoes and cook until browned. Chop the bacon and return it to the pan. Stir in the remaining ingredients and heat slightly. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon & Bacon Hash

    Serving Size: 1 (186 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 585.2
     
    Calories from Fat 303
    51%
    Total Fat 33.7 g
    51%
    Saturated Fat 9.2 g
    46%
    Cholesterol 35.4 mg
    11%
    Sodium 1008.4 mg
    42%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.7 g
    14%
    Protein 14.2 g
    28%

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