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These little tarts can be prepared ahead of time up until filling the tart.
Make and share this Smoked Salmon & Avocado Salsa Tarts recipe from Food.com.
- Preheat oven to 180°C.
- Cut bread into rounds using 7cm biscuit cutter. Spread with butter and push rounds into mini muffin trays butter side down.
- Bake for 10-12 mins and then cool on rack.
- To prepare salsa, peel and chop finely the avocado. Mix with lime juice, chilli, spring onion & coriander. Season with salt & pepper.
- Place a spoonful of salsa into bread case. Top with smoked salmon and coriander.