Smoked Salmon & Avocado Salsa Tarts

Total Time
Prep 15 mins
Cook 15 mins

These little tarts can be prepared ahead of time up until filling the tart.

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Cut bread into rounds using 7cm biscuit cutter. Spread with butter and push rounds into mini muffin trays butter side down.
  3. Bake for 10-12 mins and then cool on rack.
  4. To prepare salsa, peel and chop finely the avocado. Mix with lime juice, chilli, spring onion & coriander. Season with salt & pepper.
  5. Place a spoonful of salsa into bread case. Top with smoked salmon and coriander.