Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Salmon Asparagus Pinwheels (Party Sandwiches) Recipe
    Lost? Site Map

    Smoked Salmon Asparagus Pinwheels (Party Sandwiches)

    1/2 Photos of Smoked Salmon Asparagus Pinwheels (Party Sandwiches)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 30 mins

    0 mins

    Kittencalskitchen's Note:

    These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only estimated. Don't purchase the completely square slices of bread, purchase the sandwich loaf that is higher on the top. Plan ahead these need to chill for a minimum of 2 hours before slicing. You can also make these with fresh steamed asparagus, but I prefer the canned better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
    2. 2
      Remove crusts from ends of bread slices.
    3. 3
      Using a rolling pin roll out the bread slices to flatten slightly.
    4. 4
      Divide/spread the the cream cheese mixture between the 6 slices of bread.
    5. 5
      Divide and top with smoked salmon slices.
    6. 6
      Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
    7. 7
      Roll each slice of bread up firmly.
    8. 8
      Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
    9. 9
      Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
    10. 10
      Cover and refrigerate pinwheels if not serving immediately.

    Ratings & Reviews:

    • on December 22, 2007


      Oh So Good! Easy and Impressive! I will be making these time and time again - wonderful recipe! Made for Newest Zaar Tag - Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Asparagus Pinwheels (Party Sandwiches)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 38.7
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 1.1 g
    Cholesterol 7.2 mg
    Sodium 103.1 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 2.0 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes