Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Arrange watercress on plate.
  2. Wrap each chilled asparagus spear wth a slice of salmon; nestle the bundles into endice spears.
  3. Arrange these with avacado on top of lettuce.
  4. Whisk together remainging ingredients and salt and pepper to taste.
  5. Drizzle on top before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a