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    You are in: Home / Recipes / Smoked Salmon and Wild Rice Chowder Recipe
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    Smoked Salmon and Wild Rice Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    200 Best Canned Fish And Seafood Recipes serves 4-6

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring water to a boil and cook wild rice for 30-45 minutes or until tender. Drain and set aside.
    2. 2
      Meanwhile, heat oil and sauté onion, garlic and celery. Cook, stirring often, until vegetables soften. Stir in green pepper and sweet potato and cook for 1 minute.
    3. 3
      Stir in stock and chile powder. Increase heat to high and bring to a boil. Reduce heat and simmer 8-10 minutes until sweet potato is tender.
    4. 4
      Stir in cooked wild rice, salmon with liquid and cream. Cook for 5 minutes or until heated through. Season to taste with salt.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon and Wild Rice Chowder

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 141
    39%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 27.5 mg
    9%
    Sodium 395.5 mg
    16%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 8.0 g
    32%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    liquid

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