Smoked Salmon and Whisky Spaghetti

Total Time
30mins
Prep 15 mins
Cook 15 mins

This mouthwatering spaghetti sauce is made with smoked salmon and whisky. The subtle touch of whisky cuts through the rich salmon and adds an edge to the sauce.

Directions

  1. Cook the spaghetti according to the pack instructions.
  2. Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
  3. Stir quickly to coat the pasta, then serve garnished with the dill sprigs.