Smoked Salmon and Tortellini Salad

READY IN: 17mins
Recipe by evelynathens

This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.

Top Review by sashyd

This was good! When I tasted the dressing I thought it was going to be terrible, but when it all came together it was very yummy! I think it tasted better room temp the first day than cold the second. Oh, and I had a beer with this (Blue Moon)- the lemony taste from the dish got stuck in the back of my throat for about 20 minutes and made it the most delicious beer I've ever had!

Ingredients Nutrition

Directions

  1. Whisk sour cream, oil, juice, Dijon, wine and pepper together.
  2. Chill until ready to use.
  3. Cook tortellini until al dente; drain.
  4. Transfer to bowl.
  5. Add 1 tablespoon of oil and toss to coat.
  6. Add onion, onion tops, dill and capers; toss again.
  7. Cool.
  8. Add salmon and enough dressing to coat and toss well.
  9. (can be made 8 hours ahead; cover and chill.).

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