Smoked Salmon and Red Pepper Frittata
- In a large skillet, heat oil over medium heat. Add red pepper and saute for about 5 minutes or until tender.
- Preheat broiler.
- In a medium bowl, whisk eggs and cream until frothy. Whisk in salmon, green onion and pepper. Pour into skillet over red pepper and cook over medium heat for about 6 minutes or until bottom of frittata is just golden, lifting the edges of frittata and tilting pan occasionally to allow uncooked egg to run underneath.
- Sprinkle with cheese and broil for 1 - 2 minutes or until top is puffy and golden. Slide on to serving platter and cut into wedges to serve.
- Season with salt to taste.