Smoked Salmon and Potato Salad

READY IN: 25mins
Recipe by I'mPat

From Super Food Ideas - looks delicious.

Top Review by Debbie R.

This was very good; it's a rich salad. Instead of water added to the mayo, I think it might be nice to add champagne vinegar to it for a little tartness.....or fresh lemon juice? I loved the crispness of the al dente green beans against the salmon and potatoes. You wouldn't think 1/3 cup of mayo would be enough, but it really is enough. PhotoTag

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan and cover with cold water and bring to the boil over high heat and then reduce heat to medium and cook uncovered for 10 minutes or until tender,.
  2. Add beans for the last minutes and then drain and transfer to a large bowl.
  3. Combine mayonnaise, egg. eschalots and 1 tablespoon cold water in a small bowl and season with salt and pepper.
  4. Add mayonnaise mixture and salmon to potato mixture and toss to combine and serve.
  5. Salad can be served warm or cold.

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