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    You are in: Home / Recipes / Smoked Salmon and Philadephia Sandwich Recipe
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    Smoked Salmon and Philadephia Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 08, 2012

      Definitely not a boring same-old sandwich. This was awesome! I made this on toasted bread, but next time I'm making this on an everything bagel. The apple slices in this really made special. I think cucumber slices would work well, too. This works for breakfast, lunch, snack or whenever. Thanx!

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    • on December 10, 2006

      This was really yummy, we had a whole packet of smoked slamon left over from last night and I had some green apples which i didn't make into my stew, this really is something special and not to mention, very simple. Thank you for posting, Miss Pixie x x x

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    • on June 13, 2006

      Excellent sandwich. I added some sliced red onion and lightly toasted my bread.

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    • on September 22, 2005

      I love cream cheese and salmon! This was great! I agree with RitaL and I made mine on an onion bagel. I would have never in a million years that of having an apple on this sandwich but it really worked.

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    • on September 20, 2005

      I made this on a bagel that I sliced thin. Using chive cream cheese and salmon that I had leftover! It`s great when you can use home grown tomatoes!

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    • on September 16, 2005

      I was drawn to this recipe because I just love smoked salmon with cream cheese. I’ve always made sandwiches with these ingredients with thin slices of Lebanese cucumbers, so it was interesting to try the alternative ingredients here – apple and tomato. I used a high quality wholegrain bread and I added pepper and salt to the tomato and some baby spinach leaves. A truly delicious sandwich. A wonderful blend of flavours! Thank you so much! I shall certainly be trying this again. This is very much one of those recipes where ALL the ingredients must be absolutely TOP quality!

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    Nutritional Facts for Smoked Salmon and Philadephia Sandwich

    Serving Size: 1 (368 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 583.1
     
    Calories from Fat 233
    40%
    Total Fat 25.9 g
    39%
    Saturated Fat 12.5 g
    62%
    Cholesterol 75.3 mg
    25%
    Sodium 1107.7 mg
    46%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 7.2 g
    28%
    Sugars 23.3 g
    93%
    Protein 22.8 g
    45%

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