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    You are in: Home / Recipes / Smoked Salmon and Philadephia Sandwich Recipe
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    Smoked Salmon and Philadephia Sandwich

    Smoked Salmon and Philadephia Sandwich. Photo by *Parsley*

    1/4 Photos of Smoked Salmon and Philadephia Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Maïté G.'s Note:

    This is a really nice sandwich. It makes a nice change in the brown bag.

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    Units: US | Metric


    1. 1
      Spread the Philadelphia cheese on 3 slices of the bread.
    2. 2
      Put a slice of smoked salmon on top.
    3. 3
      Add slice of tomato and apple.
    4. 4
      Put the remaining slices of bread on top.
    5. 5
      You could add some lettuce or other vegetables if you want.
    6. 6
      Enjoy this healthy sandwich!

    Ratings & Reviews:

    • on February 08, 2012


      Definitely not a boring same-old sandwich. This was awesome! I made this on toasted bread, but next time I'm making this on an everything bagel. The apple slices in this really made special. I think cucumber slices would work well, too. This works for breakfast, lunch, snack or whenever. Thanx!

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    • on December 10, 2006


      This was really yummy, we had a whole packet of smoked slamon left over from last night and I had some green apples which i didn't make into my stew, this really is something special and not to mention, very simple. Thank you for posting, Miss Pixie x x x

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    • on June 13, 2006


      Excellent sandwich. I added some sliced red onion and lightly toasted my bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Smoked Salmon and Philadephia Sandwich

    Serving Size: 1 (368 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 583.1
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 12.5 g
    Cholesterol 75.3 mg
    Sodium 1107.7 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 7.2 g
    Sugars 23.3 g
    Protein 22.8 g

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