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    You are in: Home / Recipes / Smoked Salmon and Pasta Salad Recipe
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    Smoked Salmon and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    evelyn/athens's Note:

    This is a very good brunch recipe. This makes 6 main course servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 7 ingredients in blender until smooth.
    2. 2
      Season to taste.
    3. 3
      (can be prepared 1 day ahead) Cook pasta until al dente.
    4. 4
      Drain.
    5. 5
      Cool completely under running water.
    6. 6
      Drain.
    7. 7
      Mix pasta with endive and radicchio in large bowl.
    8. 8
      Add tomatoes, olives and dressing to taste; toss well.
    9. 9
      Divide salad among plates.
    10. 10
      Sprinkle salad with salmon and chives.

    Ratings & Reviews:

    • on April 09, 2006

      55

      I made this salad using canned salad in place of smoked, what a wonderful blend of flavors! I have a collection of different flavored vinegars, so I was happy to have found this great recipe, a great addition to our Sunday brunch! Thanks Evelyn!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon and Pasta Salad

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.5
     
    Calories from Fat 145
    37%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 84.3 mg
    28%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 7.2 g
    29%
    Sugars 1.5 g
    6%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    raspberry vinegar

    radicchio

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