Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

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Total Time
20mins
Prep
20 mins
Cook
0 mins

Delicious sushi and not hard to make. Enjoy!

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Ingredients

Nutrition

Directions

  1. In small bowl, dissolve sugar in vinegar.
  2. Stir into the rice and set aside to cool.
  3. Wet hands with cold water.
  4. Place 2 tbsp.of cooled rice into palm of one hand.
  5. Make a hollow and place a piece of mango in the hollow.
  6. Shape into a ball around the mango.
  7. Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
  8. Serve with pickled ginger, and dipping sauce (instructions below).
  9. For dipping sauce:Whisk together all ingredients.
Most Helpful

5 5

These were divine ,i made them to have at my mum's 50th and they were gone within minutes everybody loved them

5 5

Aviva, you knew this was right up my alley when you brought it to my attention! We were invited out for Saturday lunch, and when I asked if I could bring anything, my friends jumped at the chance for some homemade sushi. Just one problem: I hate mangoes. No problem, really, just substituted avocado, and it was delicious! I used some Scottish smoked salmon, and except for using avocado instead of mango, followed the recipe exactly. The dipping sauce is truly unique and delicious! Since I like having a wasabi inferno in my sinuses, I also mixed in some wasabi in my own dipping sauce, but my friends went wasabi-less and said it was just perfect as is. Thanks Aviva, got any more great recipes, just send them my way!