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    You are in: Home / Recipes / Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce Recipe
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    Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

    Average Rating:

    2 Total Reviews

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    • on October 25, 2011

      These were divine ,i made them to have at my mum's 50th and they were gone within minutes everybody loved them

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2004

      Aviva, you knew this was right up my alley when you brought it to my attention! We were invited out for Saturday lunch, and when I asked if I could bring anything, my friends jumped at the chance for some homemade sushi. Just one problem: I hate mangoes. No problem, really, just substituted avocado, and it was delicious! I used some Scottish smoked salmon, and except for using avocado instead of mango, followed the recipe exactly. The dipping sauce is truly unique and delicious! Since I like having a wasabi inferno in my sinuses, I also mixed in some wasabi in my own dipping sauce, but my friends went wasabi-less and said it was just perfect as is. Thanks Aviva, got any more great recipes, just send them my way!

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    Nutritional Facts for Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.6
     
    Calories from Fat 4
    69%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 2.1 mg
    0%
    Sodium 325.9 mg
    13%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    seasoned rice vinegar

    pickled ginger

    wasabi

    seasoned rice vinegar

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