Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
20 mins
Cook
0 mins

Delicious sushi and not hard to make. Enjoy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In small bowl, dissolve sugar in vinegar.
  2. Stir into the rice and set aside to cool.
  3. Wet hands with cold water.
  4. Place 2 tbsp.of cooled rice into palm of one hand.
  5. Make a hollow and place a piece of mango in the hollow.
  6. Shape into a ball around the mango.
  7. Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
  8. Serve with pickled ginger, and dipping sauce (instructions below).
  9. For dipping sauce:Whisk together all ingredients.