Smoked Salmon and Herb Butter

READY IN: 10mins
Recipe by breezermom

From Ina Garten, this makes a really nice appetizer, with very little work involved!

Top Review by Baby Kato

Wow, is this great. I love smoked salmon and this easy to make treat does not disappoint. I used Smoked Wild Sockeye Salmon, it was awesome with the flavored butter and partisan bread. The salmon was a rich tasting, firm fleshed salmon. Thank you so much for sharing a recipe that has gone into my keeper box. So good, so quick to make, so easy and so very tasty. Made for Culinary Quest - 2014 - Salmon out door Challenge - Suitcase Gourmets.

Ingredients Nutrition

Directions

  1. For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  2. To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

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