7 Reviews

I looked high and low for brioche bread and couldn't find it, so I used an white bread which was recommended by our baker. The flavours (gruyere cheese, smoked salmon & Dijon mustard) were delicious. Our baker had never heard of brioche bread and explained to him it was a buttery French bread, he said maybe it had a short life span and that's why I couldn't find it. :( Anyhow the panini was a delight. Thanks for posting your recipe LifeIsGood

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Chef floWer March 18, 2012

Out of this world!Delicious!

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MsPia August 09, 2011

really good cakepops on parade

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Dienia B. September 20, 2014

I adore smoked salmon, so this was right up my alley! I couldn't find any brioche, so I went with a fresh croissant instead (close enough, I thought). I only made a single serving, but I added a bit of extra salmon, just because I could. The Dijon mustard and lemon zest were great here. This was definitely a nice lunch upgrade, thanks for posting! Made for Culinary Quest I

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Muffin Goddess September 10, 2014

Comfort food! The brioche was soft and tender inside and crisped out outside, the cheese oozed, the salmon provided texture and smokiness, the mustard just the right amount of 'bite'. Perfect!

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evelyn/athens September 10, 2014

DH was tickled to death with what he called the best recipe ever. I left the directions on the counter along with a couple of slices of brioche so that all he had to was remove the sliced salmon and gruyere from the refrigerator, layer and grill. Yay a recipe DH likes and can make on his own! Thanks so much for the post.

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Debbwl October 27, 2012

Great tasting sandwich, though did use wholemeal/wholegrain bread but just loved the flavours from the mustard, cheese and smoked salmon, thank you LifeIsGood for an enjoyable lunch, made for Went To Market tag game.

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I'mPat May 19, 2012
Smoked Salmon and Gruyere Panini