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    You are in: Home / Recipes / Smoked Salmon and Gruyere Panini Recipe
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    Smoked Salmon and Gruyere Panini

    Smoked Salmon and Gruyere Panini. Photo by Chef floWer

    1/2 Photos of Smoked Salmon and Gruyere Panini

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    LifeIsGood's Note:

    A very simple recipe with gourmet taste! From Food and Wine Magazine. The flavors of the smoked salmon, Gruyere cheese and Dijon mustard complement eachother very nicely. I enjoy the hint of lemon, too. This makes a simple lunch special.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat up a panini press.
    2. 2
      Spread the Dijon mustard over each of 4 slices of the brioche. Top each one with 1 slice of the Gruyere. Divide all of the smoked salmon and grated lemon zest among the 4 slices of brioche. Season lightly with the salt and pepper and cover with the remaining slices on Gruyere. Close the sandwiches and grill on the panini press for 2 to 3 minutes, until the bread is toasted and the cheese is melted. Cut the panini in half and serve!

    Ratings & Reviews:

    • on March 18, 2012

      55

      I looked high and low for brioche bread and couldn't find it, so I used an white bread which was recommended by our baker. The flavours (gruyere cheese, smoked salmon & Dijon mustard) were delicious. Our baker had never heard of brioche bread and explained to him it was a buttery French bread, he said maybe it had a short life span and that's why I couldn't find it. :( Anyhow the panini was a delight. Thanks for posting your recipe LifeIsGood

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      Out of this world!Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      55

      DH was tickled to death with what he called the best recipe ever. I left the directions on the counter along with a couple of slices of brioche so that all he had to was remove the sliced salmon and gruyere from the refrigerator, layer and grill. Yay a recipe DH likes and can make on his own! Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Smoked Salmon and Gruyere Panini

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.5
     
    Calories from Fat 43
    88%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 13.0 mg
    4%
    Sodium 1102.2 mg
    45%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.6 g
    14%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    gruyere cheese

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