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1/2 Photos of Smoked Salmon and Gruyere Panini
A very simple recipe with gourmet taste! From Food and Wine Magazine. The flavors of the smoked salmon, Gruyere cheese and Dijon mustard complement eachother very nicely. I enjoy the hint of lemon, too. This makes a simple lunch special.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 4
The following items or measurements are not included: