Smoked Salmon and Goat Cheese Pizza Bites
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 59.14 ml olive oil
- 170.09 g goat cheese
- 226.79 g smoked salmon, thinly sliced
- 56.69 g salmon roe
- 59.14 ml minced shallots or 59.14 ml green onion
- 1 sprig fresh dill, to garnish
-
Basic Pizza Dough
- 236.59 ml warm water (110 degrees F)
- 7.08 g envelope active dry yeast
- 4.92 ml sugar
- 14.79 ml extra virgin olive oil
- 7.39 ml extra virgin olive oil
- 709.77 ml all-purpose flour
- 4.92 ml salt
directions
-
Basic Pizza Dough:
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth.
- Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky.
- Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides.
- Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
-
Pizza Time:
- Remove the dough from the bowl. On a lightly floured surface, knead briefly. Let rest for 10 minutes.
- Roll out into a rectangle, about 16 by 10 inches, and cut into six squares, about 5 inches each. Lightly brush each square with olive oil, leaving a 1/4-inch border.
- Bake until starting to turn light golden brown, about 6 minutes.
- Evenly cover each square with goat cheese and return to the oven until the crust is golden brown and slightly crisp and the cheese is melted, 2 to 4 minutes.
- Remove from the oven and let cool slightly. Cut each square in half diagonally.
- Arrange smoked salmon on each pieces and top with a dollop of salmon roe. Sprinkle with shallots, garnish with a small sprig of dill, and serve immediately.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.