Smoked Salmon and Goat Cheese Pizza

READY IN: 25mins
Recipe by Dancer

This is even nice for breakfast.

Top Review by French Tart

Fabulous recipe for a meat free pizza, which is good for my parents who don't eat meat! I popped a few spinach leaves on top too for a little greenery. Made it with my own thin pizza dough for a thin and crispy pizza. Made for the Dairy event in the Photos Forum, merci Dancer! FT;-)

Ingredients Nutrition


  1. Brush pizza crust with olive oil.
  2. Spread goat cheese and diced or crushed garlic on pizza crust.
  3. (I used a whole garlic clove but I'm a garlic freak).
  4. Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
  5. Remove pizza from oven.
  6. Cover pizza with smoked salmon, fresh dill and olives.
  7. Bake an additional couple of minutes.

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