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    You are in: Home / Recipes / Smoked Salmon and Eggs on Toast With Capers and Dill Recipe
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    Smoked Salmon and Eggs on Toast With Capers and Dill

    Smoked Salmon and Eggs on Toast With Capers and Dill. Photo by FLKeysJen

    1/2 Photos of Smoked Salmon and Eggs on Toast With Capers and Dill

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    strawberrybird's Note:

    Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.

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    Ingredients:

    Serves: 2-4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Toast the bread.
    2. 2
      Layer the slices of egg, salmon, and capers on top of the bread.
    3. 3
      Drizzle with the vinegar.
    4. 4
      Sprinkle with dill and pepper to taste.

    Ratings & Reviews:

    • on November 08, 2014

      55

      Really good! I think malt vinegar would be good on this too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2014

      55

      Excellent combination! I used scrambled eggs, since I prefer them over hard boiled, and probably more capers. Everything blended together perfectly, and the acid really puts this over the top (I imagine lemon would work well too).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2013

      55

      I've never had sardine and eggs on toast, but I've liked smoked salmon with eggs. I've usually had it with scrambled eggs, so this was a little different, but really very good. I made this exactly as posted and enjoyed it for my lunch. Made by a fellow Tasty Tester for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon and Eggs on Toast With Capers and Dill

    Serving Size: 1 (84 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 91
    31%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 200.3 mg
    66%
    Sodium 880.0 mg
    36%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.9 g
    15%
    Protein 24.3 g
    48%

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