Smoked Salmon and Eggs on Toast With Capers and Dill

READY IN: 5mins
Recipe by strawberrybird

Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.

Top Review by FLKeysJen

Really good! I think malt vinegar would be good on this too.

Ingredients Nutrition

Directions

  1. Toast the bread.
  2. Layer the slices of egg, salmon, and capers on top of the bread.
  3. Drizzle with the vinegar.
  4. Sprinkle with dill and pepper to taste.

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