3 Reviews

Really good! I think malt vinegar would be good on this too.

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FLKeysJen November 08, 2014

Excellent combination! I used scrambled eggs, since I prefer them over hard boiled, and probably more capers. Everything blended together perfectly, and the acid really puts this over the top (I imagine lemon would work well too).

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Maito October 19, 2014

I've never had sardine and eggs on toast, but I've liked smoked salmon with eggs. I've usually had it with scrambled eggs, so this was a little different, but really very good. I made this exactly as posted and enjoyed it for my lunch. Made by a fellow Tasty Tester for ZWT9.

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JackieOhNo! September 05, 2013
Smoked Salmon and Eggs on Toast With Capers and Dill