Smoked Salmon and Eggs on Toast With Capers and Dill

Total Time
5mins
Prep
5 mins
Cook
0 mins

Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.

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Ingredients

Nutrition

Directions

  1. Toast the bread.
  2. Layer the slices of egg, salmon, and capers on top of the bread.
  3. Drizzle with the vinegar.
  4. Sprinkle with dill and pepper to taste.