Smoked Salmon and Eggs on Toast With Capers and Dill

"Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by JackieOhNo! photo by JackieOhNo!
Ready In:
5mins
Ingredients:
7
Yields:
4 slices
Serves:
2-4
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ingredients

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directions

  • Toast the bread.
  • Layer the slices of egg, salmon, and capers on top of the bread.
  • Drizzle with the vinegar.
  • Sprinkle with dill and pepper to taste.

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Reviews

  1. Really good! I think malt vinegar would be good on this too.
     
  2. Excellent combination! I used scrambled eggs, since I prefer them over hard boiled, and probably more capers. Everything blended together perfectly, and the acid really puts this over the top (I imagine lemon would work well too).
     
  3. I've never had sardine and eggs on toast, but I've liked smoked salmon with eggs. I've usually had it with scrambled eggs, so this was a little different, but really very good. I made this exactly as posted and enjoyed it for my lunch. Made by a fellow Tasty Tester for ZWT9.
     
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RECIPE SUBMITTED BY

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>
 
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