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    You are in: Home / Recipes / Smoked Salmon and Egg Salad Tea Sandwiches Recipe
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    Smoked Salmon and Egg Salad Tea Sandwiches

    Smoked Salmon and Egg Salad Tea Sandwiches. Photo by I'mPat

    1/3 Photos of Smoked Salmon and Egg Salad Tea Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    From Everyday with Rachael Ray

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    Units: US | Metric


    1. 1
      Place eggs in a small saucepan with a tight-fitting lid; add cold water to cover by 1 inch.
    2. 2
      Bring to a boil on med-high, then turn off the heat, cover pan with lid; let stand 10 minutes.
    3. 3
      Remove eggs and place them in a bowl of ice water.
    4. 4
      When cool, peel the eggs and finely chop in a bowl.
    5. 5
      To the bowl, add salmon, chives, mayo, and sour cream; mix well and season to taste w/ salt and pepper.
    6. 6
      Spread 1/3 of the egg salad on each of 3 slices of bread; cover with remaining bread slices.
    7. 7
      Trim crusts and cut each sandwich into 4 triangles.

    Ratings & Reviews:

    • on December 22, 2010


      Love the taste of the salmon in the egg salad along with the slight tartiness from the sour cream and the creaminess from the mayo. I used partsley instead of chives as that is what I had and served it in wholemeal/wholegrain bread and the DM and I thoroughly enjoyed. Thank you ratherbeswimmin, made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon and Egg Salad Tea Sandwiches

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.0
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.2 g
    Cholesterol 328.7 mg
    Sodium 906.8 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 1.8 g
    Sugars 4.3 g
    Protein 20.9 g

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