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    You are in: Home / Recipes / Smoked Salmon and Egg Salad Tartines Recipe
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    Smoked Salmon and Egg Salad Tartines

    Smoked Salmon and Egg Salad Tartines. Photo by WiGal

    1/2 Photos of Smoked Salmon and Egg Salad Tartines

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiedog's Note:

    A pretty little open-faced sandwich or you can cut them into quarters for appetizers. From Ina Garten

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
    2. 2
      Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
    3. 3
      Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.

    Ratings & Reviews:

    • on June 07, 2010

      55

      Made for ZWT6 as written, altho I admit I changed the presentation by using hard crusty rolls. They were prob smaller than you intended the servings to be, so I mounded a hearty portion of the egg mixture on them b4 adding the salmon. I know what the recipe says, but I could not bring myself to lay that lovely slice of smoked salmon on the rolls & cover it w/the egg mixture. It belongs on the top IMHO. Thx for sharing this recipe w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      Love Ina Garten recipes and this one is delicious! Thank you cookiedog for sharing. Made for a fellow Unruly during ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon and Egg Salad Tartines

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 117
    43%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 315.0 mg
    105%
    Sodium 665.9 mg
    27%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    smoked salmon

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