5 Reviews

Very nice and Scandinavian! The pumpernickel bread is must! I also liked more salmon and less egg, like another viewer.

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rosslare January 03, 2014

I smoked a trout yesterday so I made this recipe and another similar one for dinner tonight. I increased the fish and decreased the egg to 3. We actually preferred the other recipe better - the main difference is that the other version called for dijon mustard and capers which were great additions.

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JanuaryBride June 17, 2013

Delicious lunch spread! I made this using 3/4 tsp dried dill and left out the onion, also omitted sour cream like a previous reviewer (didn't have any on hand) and used 2 tbsp cream cheese. I didn't bother to slice up the smoked salmon and mix it in the egg salad; instead, I just placed the salmon on top of the egg salad mixture. Thanks for posting, I will be enjoying this again and again!

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noway January 11, 2010

Mmmmmmm, great! Have been making it a couple of times now and have experimented with the sour cream/cream cheese combination. Ended up using 3 tbs cream cheese and omitiing the sour cream. This makes a firmer spread, hubby's favourite. For me however I like the combination of 3 tbs cream cheese and 1 tbs sour cream better. Anyway, it is a great recipe, has been made and will be made many times. Thanks for posting.

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Chef Dudo January 21, 2007

I didn't add any onion, but this was still incredibly yummy. I'll be making this again !

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NovaM August 22, 2006
Smoked Salmon and Egg Salad Sandwiches