Smoked Salmon and Egg Salad Sandwiches

READY IN: 10mins
Recipe by Manami

Found this in Cooking with Paula Deen and I have been making this for a few years now. I didn't include time for cooling, that depends on each person.

Top Review by rosslare

Very nice and Scandinavian! The pumpernickel bread is must! I also liked more salmon and less egg, like another viewer.

Ingredients Nutrition

  • 4 large eggs, hard boiled, peeled and chopped
  • 14 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons cream cheese, softened
  • 14 cup grated onion
  • 1 tablespoon finely chopped dill
  • 4 ounces smoked salmon, slices
  • 12 slices miniature party rye rounds or 12 slices party pumpernickel bread
  • additional dill (garnish) (optional)


  1. In a medium bowl, combine chopped eggs, mayonnaise, sour cream, cream cheese, onion and dill.
  2. Finely chop 3 slices of smoked salmon and stir into egg mixture.
  3. Reserve remaining salmon for garnish.
  4. Store covered in refrigerator until ready to assemble sandwiches.
  5. To assemble sandwiches, spread salmon mixture evenly over six slices of bread.
  6. Garnish with reserved salmon and fresh dill, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a