Smoked Salmon and Egg Salad Sandwiches

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Total Time
10mins
Prep 10 mins
Cook 0 mins

Found this in Cooking with Paula Deen and I have been making this for a few years now. I didn't include time for cooling, that depends on each person.

Ingredients Nutrition

  • 4 large eggs, hard boiled, peeled and chopped
  • 14 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons cream cheese, softened
  • 14 cup grated onion
  • 1 tablespoon finely chopped dill
  • 4 ounces smoked salmon, slices
  • 12 slices miniature party rye rounds or 12 slices party pumpernickel bread
  • additional dill (garnish) (optional)

Directions

  1. In a medium bowl, combine chopped eggs, mayonnaise, sour cream, cream cheese, onion and dill.
  2. Finely chop 3 slices of smoked salmon and stir into egg mixture.
  3. Reserve remaining salmon for garnish.
  4. Store covered in refrigerator until ready to assemble sandwiches.
  5. To assemble sandwiches, spread salmon mixture evenly over six slices of bread.
  6. Garnish with reserved salmon and fresh dill, if desired.
Most Helpful

4 5

Very nice and Scandinavian! The pumpernickel bread is must! I also liked more salmon and less egg, like another viewer.

4 5

I smoked a trout yesterday so I made this recipe and another similar one for dinner tonight. I increased the fish and decreased the egg to 3. We actually preferred the other recipe better - the main difference is that the other version called for dijon mustard and capers which were great additions.

5 5

Delicious lunch spread! I made this using 3/4 tsp dried dill and left out the onion, also omitted sour cream like a previous reviewer (didn't have any on hand) and used 2 tbsp cream cheese. I didn't bother to slice up the smoked salmon and mix it in the egg salad; instead, I just placed the salmon on top of the egg salad mixture. Thanks for posting, I will be enjoying this again and again!