Prep 15 mins
Cook 0 mins
Perfect dainty little tea sandwiches.
Make and share this Smoked Salmon and Dill Butter Tea Sandwich recipe from Food.com.
- Mix together the butter, dill and a squeeze of lemon juice.
- Season with salt and pepper, then spread onto the 8 slices of bread.
- Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.
- Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.