Perfect dainty little tea sandwiches.
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- 1Mix together the butter, dill and a squeeze of lemon juice.
- 2Season with salt and pepper, then spread onto the 8 slices of bread.
- 3Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.
- 4Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.
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Nutritional Facts for Smoked Salmon and Dill Butter Tea Sandwich
Serving Size: 1 (394 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 66.4
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 2.3 g
- Cholesterol 9.5 mg
- Sodium 110.7 mg
- Total Carbohydrate 6.7 g
- Dietary Fiber 0.3 g
- Sugars 0.6 g
- Protein 1.0 g
The following items or measurements are not included: