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I love the bain-marie technique and I love this dish! Having been a NAVY brat, I didn't grow up eating a lot of seafood but after 10 years in Alaska, who wouldn't love smoked salmon. I was a little bad on my diet since I added a little dollop of cream cheese into the eggs as they cooked. MMM MMM Good!

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Member #610488 July 21, 2012
Smoked Salmon and Creamy Scrambled Eggs