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    You are in: Home / Recipes / Smoked Salmon and Creamy Scrambled Eggs Recipe
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    Smoked Salmon and Creamy Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    AlaskaPam's Note:

    I love smoked salmon! This is a simple way to enjoy it. This is from "15 Minute Meals" by Emalee Chapman and she was served this dish at the Cafe Flore in Paris. Try this French way of scrambling the eggs to make them extra creamy! Posted for ZWT8 France

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly beat the eggs with the water. Put the bowl over a saucepan with boiling water, lower the heat and stir the eggs while they cook. Stir in the smoked salmon and add freshly ground pepper to taste. Wonderful served with toast!

    Ratings & Reviews:

    • on July 21, 2012

      55

      I love the bain-marie technique and I love this dish! Having been a NAVY brat, I didn't grow up eating a lot of seafood but after 10 years in Alaska, who wouldn't love smoked salmon. I was a little bad on my diet since I added a little dollop of cream cheese into the eggs as they cooked. MMM MMM Good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon and Creamy Scrambled Eggs

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 91
    56%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 375.4 mg
    125%
    Sodium 260.8 mg
    10%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 15.3 g
    30%

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