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    You are in: Home / Recipes / Smoked Salmon and Cream Cheese Omelette With Green Onions Recipe
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    Smoked Salmon and Cream Cheese Omelette With Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Nikkie's Note:

    Recipe courtesy Tyler Florence, 2008

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    Ingredients:

    Serves: 4

    Yield:

    omelette

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs and heavy cream together in a large mixing bowl.
    2. 2
      Take a large nonstick pan and set over medium heat. When the pan is heated add the butter and spread out evenly over the surface of the pan. Once it starts to foam turn the heat down and add eggs. Using a spatula swirl the eggs quickly in a circular motion as you gently shake the pan back and forth to cook evenly, you don't want any color.
    3. 3
      Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top. Season with salt and pepper, then as you slide it out onto your cutting board, roll 1 side over the top as you go to form an omelette.
    4. 4
      Slice crosswise into portions and serve.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon and Cream Cheese Omelette With Green Onions

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.6
     
    Calories from Fat 387
    77%
    Total Fat 43.0 g
    66%
    Saturated Fat 23.2 g
    116%
    Cholesterol 531.1 mg
    177%
    Sodium 616.5 mg
    25%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 24.5 g
    49%

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