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    You are in: Home / Recipes / Smoked Salmon and Cream Cheese Frittata Recipe
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    Smoked Salmon and Cream Cheese Frittata

    Smoked Salmon and Cream Cheese Frittata. Photo by PaulaG

    1/2 Photos of Smoked Salmon and Cream Cheese Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Kittencalskitchen's Note:

    This has to be the ultimate brunch! Serve sliced red onions and warm buns.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl whisk together eggs, milk, onions, basil, salt and pepper.
    2. 2
      Preheat broiler.
    3. 3
      Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot.
    4. 4
      Pour egg mixture into skillet and scatter cream cheese cubes over top.
    5. 5
      Cook, lifting up cooked eggs around edges using a spatula to let the raw egg flow underneath until the frittata is set on bottom, and egg is almost set but still moist on top (about 3 minutes).
    6. 6
      Remove from heat.
    7. 7
      Sprinkle salmon all over frittata, then press lightly, the shake skillet to allow salmon to settle into the top.
    8. 8
      Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots.
    9. 9
      Cool 5 minutes, then loosen edge with spatula, and slide onto a large plate.
    10. 10
      Cut into wedges and serve warm or at room temperature.

    Ratings & Reviews:

    • on December 17, 2008

      45

      I made this using fresh basil, otherwise, exactly as is. This is the spitting image of a recipe I've made before from Gourmet magazine, September 2003 issue. Thanks, Kittencal! Made in memory of Kitten's husband, John.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      Ultimate is right! I am so proud to serve this dish-everyone raves! First time, I used skim milk and low fat cream cheese and it came out great. Topped w/ red onions and capers, and served w/ a green salad. I took liberties when cooking a second time by using dill and fresh Texas chevre w/ chives. And, to make it easy, since I was cooking for a crowd, I melted the butter, divided it and the rest of ingredients into 2 baking pans, and baked at 350F-almost 50 minutes (used baking pans so they would both fit in my oven). Both were DELICIOUS! Thank you so much, Kitten, for another fabulous recipe; you always make me look like a star!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      45

      We had this for dinner tonight, it was quite good. The fritatta cooked/baked up beautifully: the instructions & timing was perfect - very quick and very easy. I think next time I'll add a little more cream cheese, and a few capers. I'll definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Smoked Salmon and Cream Cheese Frittata

    Serving Size: 1 (268 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 306
    71%
    Total Fat 34.0 g
    52%
    Saturated Fat 16.6 g
    83%
    Cholesterol 626.3 mg
    208%
    Sodium 577.6 mg
    24%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.4 g
    13%
    Protein 25.2 g
    50%

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