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Prep 10 mins
Cook 0 mins
A delicious and tasty appetizer which can also be served as a canapé.
Make and share this Smoked Salmon and Crème Fraiche Canapé recipe from Food.com.
- Slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé.
- Season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving.