Smoked Salmon and Crème Fraiche Canapé

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Total Time
10mins
Prep 10 mins
Cook 0 mins

A delicious and tasty appetizer which can also be served as a canapé.

Ingredients Nutrition

Directions

  1. Slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé.
  2. Season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving.