Smoked Salmon and Chopped Egg Sandwiches

Total Time
Prep 12 mins
Cook 8 mins

ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce.

Ingredients Nutrition

  • 3 large eggs
  • 13 cup mayonnaise
  • 2 teaspoons horseradish, drained
  • 8 slices rye bread or 8 slices pumpernickel bread
  • 4 large radishes, thinly sliced (1/3 cup)
  • 14 cup small mixed sprouts, such as radish or 14 cup alfalfa
  • 2 scallions, white and tender green parts only, thinly sliced
  • 12 lb sliced smoked salmon
  • salt & freshly ground black pepper


  1. In a small saucepan, cover the eggs with cold water and bring to a rolling boil.
  2. Cover, remove from the heat and let stand for 8 minutes.
  3. Drain the eggs and cool under running water, shaking the pan to crack the shells.
  4. Drain again and pat dry, then peel and coarsely chop.
  5. Meanwhile, in a small bowl, mix the mayonnaise and horseradish and spread on the bread.
  6. Arrange the radishes on 4 of the slices and top with the sprouts, scallions and salmon.
  7. Spoon the eggs on top, season with salt and pepper and close the sandwiches.
  8. Press gently, cut the sandwiches in half and serve.
Most Helpful

Made this for DH and DS on UDI bread they both gobbled it up. I grated the egg to be smooth withe the chopped salmon. Thanks made for ZWT 7 for Saucy Sliverados.

Jamilahs_Kitchen June 30, 2011

Very nice sandwiches, for sure! I did make 2 of the sandwiches with rye bread & the other 2 with pumpernickel since we do enjoy the taste of both breads! My other half thoroughly appreciated the inclusiong of the horseradish & I was pleasantly surprised at how nicely it blended with the mayo! Definitely something different that I'd enjoy making for company! Thanks for sharing the recipe! [Made & reviewed while touring Scandinavia with ZWT6]

Sydney Mike June 06, 2010

Bliss on a dish. Very nice, and oh so delicate in taste. I followed this exactly, making tea sandwiches out of them. They are beautiful to behold and yummy to devour. I used radish sprouts and beautiful scallions plus on the soft rye bread was glorious! Made for ZWT6 Zee Zesties! June 2010

Andi of Longmeadow Farm June 04, 2010