Smoked Salmon and Chopped Egg Sandwiches

READY IN: 20mins
Recipe by UmmBinat

ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce.

Top Review by Jamilahs_Kitchen

Made this for DH and DS on UDI bread they both gobbled it up. I grated the egg to be smooth withe the chopped salmon. Thanks made for ZWT 7 for Saucy Sliverados.

Ingredients Nutrition

  • 3 large eggs
  • 13 cup mayonnaise
  • 2 teaspoons horseradish, drained
  • 8 slices rye bread or 8 slices pumpernickel bread
  • 4 large radishes, thinly sliced (1/3 cup)
  • 14 cup small mixed sprouts, such as radish or 14 cup alfalfa
  • 2 scallions, white and tender green parts only, thinly sliced
  • 12 lb sliced smoked salmon
  • salt & freshly ground black pepper

Directions

  1. In a small saucepan, cover the eggs with cold water and bring to a rolling boil.
  2. Cover, remove from the heat and let stand for 8 minutes.
  3. Drain the eggs and cool under running water, shaking the pan to crack the shells.
  4. Drain again and pat dry, then peel and coarsely chop.
  5. Meanwhile, in a small bowl, mix the mayonnaise and horseradish and spread on the bread.
  6. Arrange the radishes on 4 of the slices and top with the sprouts, scallions and salmon.
  7. Spoon the eggs on top, season with salt and pepper and close the sandwiches.
  8. Press gently, cut the sandwiches in half and serve.

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